If the Czech traditional kitchen had muffins in its repertoire, what would they look like? Well, it has to have raisins, walnuts, cinnamon, vanilla and apples….that’s kind of like the all-famous Apple Strudel! Nothing really new under the sun but if you put it in a muffin form it adds a bit of novelty to it. I also spiced it up by using molasses instead of sugar to create a bit richer taste.
So what do you think? Is it going to make it among other Czech ‘buchtas‘?
CZ: Kdyby ceska kuchyne mela ve svem repertoaru muffiny (nebo spis mafiiiiny), jake by asi bylo jeho slozeni? Mno, tak by tam musely byt samozrejme rozinky, vlaske orechy, vanilka, troska skorice a take jablicka…tedy takovy jablkovy zavin v mufinove podobe. Tedy je to neco trosku jineho, jeste kdyz ho navic posypete drobenkou. Ja jsem k tomu jeste pouzila molasses (melasa syrup??) misto cukru, aby to melo trosku netradicni a trosku obsahlejsi chut.
Tak co myslite, prezil by cesky mafiiiin mezi ostatnimi ceskymi buchtami??>
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Livance could be described as something in between the French crepes and American pancakes, except livance are not as boring as the American pancakes and not as fufu as crepes – they are just right. For those who are not familiar with them, livance are small, slightly sweetened spongy cakes which are usually served with sweet toppings. Although the recipe itself is very simple you can let your imagination run wild when it comes to these toppings. The traditional decorations are any kind of jam, whipped cream and fruit on top….very Jenny Craig style :0)
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