food

A typical school lunch from accross the world / Typicky skolni obed z celeho sveta

A typical Czech school lunch

Sarka is a Czech patriot who contributed t0 a blog called What’s For Lunch? by sending in a couple of photos of a typical Czech school lunch. The creator of this blog had the greatest idea of comparing pictures of school lunches from all over the world and Sarka filled in the spot for the Czech Republic.

You can see that the cute boy is about to munch on a vegetable soup, pork meat with potatoes and vegetables, and kobliha (doughnut) as a dessert. Not bad.

 

 

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Tagged as: children, food

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Russian brotherhood? / Ruske bratrstvi?

Recently my hubby and I went to a Russian restaurant to celebrate our friend’s birthday. I was looking forward to it because I knew that some of the menu items will be similar to Czech food that I love so much. The restaurant was very nice, the food was also very yummy (although quite pricey), but the service was AWFUL! It was so bad that I have relieve to myself and write a post about it.

Actually, I take it back, the Russian bus-girls were very nice but the waiters were just out of this world rude. Let me tell you what actually happened and how it happened to spoil my idea of our Slavic ‘brotherhood’.

There was about 10 of us at the table and when we were deciding on what to order, one girl in the group asked the waiter what was good on the menu. A pretty common question right? [click to continue…]

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Tagged as: food, humor

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Breaking news (chocolate related)! / Zhava novinka (cokoladoveho razu)!

ATTENTION to all fellow Czechs and Slovaks (or anyone who likes  good chocolate): You will be happy to know that Target now carries Milka – the best German chocolate ever. Unfortunately, it carries only one type, which is the ‘boring’ milk chocolate Milka. My all-time favorite is yogurt Milka, which still has not made it to the US.

I took that picture in Target so that you know I am not making things up ;)

CZ: POZOR, DULEZITE HLASENI! Target nyni prodava cokoladu Milku. OPAKUJI: Target nyni prodava cokoladu Milku!!!! Je to sice jen ‘nudna’ mlecna cokolada, ale snad nam brzy dovezou zajimavejsi prichute, jako je napriklad jogurtova Milka – moje oblibena!!

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Tagged as: food, sweet kitchen

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Czech meal to impress? / Ktere ceske jidlo ucini ten nejvetsi dojem?

In a few weeks I am going to be hosting a dinner party for some of our friends. I suggested to make a traditional Czech meal and they got very excited about that idea. But now I am afraid I don’t know what to cook! There is so much (so little?) to chose from!

A regular non-Czech person is not going take a potato pancake or a stuffed fruit dumpling for a main course. No way. Or should I risk it? [click to continue…]

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Tagged as: food, meatless dish

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Another Czech Christmas Cookie Recipe: Bear paws / Recept na medvedi tlapicky

I thought I would translate yet another delicious Czech Christmas cookie recipe but after searching the internet for a bit I realized I don’t have to. I don’t have to translate anything or convert the European measurements because it has already been done! Barbara Rolek, who is apparently a well-known food editor, food writer and restaurant critic for daily newspapers and magazines, has done it all for us. Since her parents were Polish I bet the Czech food is close to her heart (as it is on the map) and that is why she searched for our bear paws. Or maybe the recipe has been with the Polish culture for quite some time? Either way, thank you Barbara for this recipe!

When I was a child, Christmas cookies were my grandma’s specialty. [click to continue…]

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Tagged as: Christmas, Czech Christmas cookies, food, sweet kitchen

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Olive oil? What’s that? / Olivivy olej? Co to je?

A certain Italian food company made a poll in the Czech Republic regarding the knowledge of olive oil. The results showed that the Czechs don’t know its proper usage. Out of 628 participants (15 to 65 years old) more than half thinks that olive oil is good only for cold dishes such as salads. Some of them even do not like the taste of it.
The good thing is that 83% of the Czech population does buy it and uses it. But what is there to know about olive oil that is so important?
A/ you can use it for grilling and frying (it starts to burn at 210 degrees Celsius which is 410 degrees F)
B/ you should store it in darkness
C/ you should store it in temperatures that do not go above 20 degrees Celsius which is 68 degrees F) [click to continue…]

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Tagged as: food, health, polls

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Great video on the life of Czech-Americans! / Vyborne video o zivote Cecho-Americanu!

This is a must-see movie! It is entertaining and educational, you get a close look at one Czech-American family, learn how to make Czech puppets and discover how to cook a true Svickova or Bramboraky from a Czech chef himself.
Get a bowl of popcorn, make yourself comfortable and here we go! Click on the link below:

CZ: Toto je opravdu super reportaz of zivote Cecho-Americanu. Nejen ze se seznamite s Cesko-Americkou rodinou pana Jacoba Simonse, ale naucite se take, jak vyrobit ceskou pohadkovou loutku nebo se muzete naucit varit Svickovou a Bramboraky od sameho sefkuchare restaruace Zlata Praha. Takze se hezky uvelebte a jedem! Klikntete na nize uvedeny link.

http://www.ebru.tv/en/genres/LifestyleCulture/world-in-america/episodes/5/505-czech-americans

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Tagged as: art, Czechs in New York, food, traditions

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Fall traditions in Czech: it ain’t no smores! / Ceske podzimni zvyky: urcite si teda neopekame zuzu!


Summer and Fall in Czech and Slovakia are big on fireworks. We bake ‘burty’ above the fire during both seasons, however, fall becomes much more interesting. Way back when, during the time of potato harvest, the Czech and the Slovak peasants began to put leftover potatoes and apples into the burning ashes of fall campfires which they built to keep them warm at night. Both potatoes and apples were submerged into the smoking ashes completely unpeeled – and were also eaten unpeeled (that’s some fiber for ya’!). They also came up with some superstitious songs and rhymes that were supposed to keep the fire burn longer and more efficiently. Here is an example for you (it comes out really funny when translated into English):
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Tagged as: fall, food, meatless dish

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Czech events for October 2010 / Ceske akce na rijen 2010

Here is an exciting calendar of Czech and Slovak activities for October. We are blessed this month to be visited by Czech bands like MIG-21, Druha Trava AND Marta KUBISOVA!!!! Not very many Czech Halloween parties though….actually to be exact, there are none.
CZ: Tento mesic nas prijede navstivit slavna ceska kapela MIG-21, take Druha Trava a nekecam, take Marta KUBISOVA!!! To je pocta. Zatim jsem neobjevila zadnou ryze CS halloweenovskou party…..a Dusickove party se moc neporadaji ;0)
1. New York, NY

What: Czech Street Festival
When: 10/2/2010

What: “Growing up in NYC (Helen was born in Prague and raised in Manhattan…)
When: 10/7/2010

What: Concert of MIG 21 (popular Czech pop-rock band)
When: 10/26

What: Czech and Slovak Fairytales (Puppet theatre)
When: 10/30/2010 [click to continue…]

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Tagged as: food, Halloween, music, traditions

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Not sure if you are Czech? Let’s see how you eat watermelon / Nevite, jestli jste opravdovy Cech? Podivame se, jak jite meloun…

I love watermelon. My whole family does and that is why we have been eating them like crazy this summer (actually, the summer has just started TODAY). There is a definite difference in the way each family member eats this luscious fruit. As a demonstration I took a picture of my final product and my husband’s final product:

eaten watermelon

Which one do you think is mine and which one is my husband’s? You can tell right away what poor, formerly-socialist-soul was gnawing on what piece ??;0)

CZ: Ahoj, tak jsme si s manzelem nedavno pochutnavali na vybornem melounu. Uhadnete, ktery talir je muj? Rozhodne se hned pozna, kdo vyrostl ve stradajicim socialistickem Ceskoslovensku ;0)

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Tagged as: food, humor

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