This is a perfect summer snack or a main course. It’s quick, healthy and it’s cold!
CZ: Vajecna pomazanka moje oblibena letni pochoutka. Nejen ze je zrava (no a take trosku tucna) a rychle se pripravi, ale ji se vychlazena, takze se clovek nemusi u jidla potit 😉
EGG SPREAD / VAJECNA POMAZANKA
Ingredients:
- 4-6 hard-boiled eggs
- 1/2 cup of soft salami , cut up into thin noodles
- 1/2 cup of butter
- 2 Tbs of yellow mustard
- 1 Tsp of olive oil
- 4 sweet pickles (gerschings); shredded
Method:
- First, we separate the egg yolks and mash them with a softened butter.
- Gradually stir in the oil and mustard
- Shred the remaining egg whites
- Add those shredded egg whites together with the shredded pickles into the egg spread
- Finally, mix in the salami.
- The spread tastes delicious with any kind of crackers, French baguette or on chlebicky. YUM!!!
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This sounds really good! Similar to egg salad that we have here in the states, but more exciting. I love that there is salami! I will be trying this soon, thanks.
Hi Lisa! Yes, it’s very delicious 🙂 Just a little tip, if the spread seems a bit plain, add more mustard to it. I also added some smoked turkey slices to it (cut up) because I was out of salami and it was very good too. But of course, the salami adds to it the umpf (spelling?)..:)
Dekuji!Mam rada kdyz nam davas cesky recepty. A vajecna pomazanka na chlebickach je moje favorite!!
Ahojky Romano, to jsem rada, ze jsem ti kapla do noty. Davala bych vic receptu, ale se dvema prckama doma se to tezko vsechno vari jako na zkousku, hlavne kdyz jde o ty kynute buchty atd…ale az budou starsi, tak ty recepty pujdou jak na dracku 🙂