Rohliky are the signature pastry of the Czech republic. They are something like a French baguette but without the French attitude:-) You can spread butter and jam on top, or you can cut them in half and make a meat-n-cheese sandwich. But they taste the best just eating them alone or dipping them in a glass of milk. I have been looking for the recipe for ever and I finally found one AND was able to convert the yeast amount into the non-metric measure (yes!!). Bellow is an actual picture of my first rohliky and I have to say, it turned out pretty good considering that I don’ t do much baking at all.
Konecne! Recept na rohliky pro nas, ty kdo ziji v cizine! [click to continue…]
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