One of my dear readers was very kind and sent me her recipe for POTATO DUMPLINGS. The are more dense than the regular bread dumplings but equally delicious. I love them both but I know some Czechs prefer those way over the bread dumplings.
CZ: Jedna moc hodna ctenarka se s nami podelila o jeji domaci recept na bramborove knedliky a vyresila tak naprostou ZAHADU, jakou mouku na tento recept pouzit: smichejte farinu/semolinu a wondru!
PS: Recept na houskove knedliky muzete najit zde.
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