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><channel><title>Czechmatediary &#187; Czech/Slovak RECIPES</title> <atom:link href="http://czechmatediary.com/category/recipes/feed/" rel="self" type="application/rss+xml" /><link>http://czechmatediary.com</link> <description>Small Bohemian Steps to World Domination....</description> <lastBuildDate>Wed, 16 May 2012 04:44:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>Recipe for Czech home-made liver patte!!! / Recept na Jatrovou pastiku!!!</title><link>http://czechmatediary.com/2012/05/09/recipe-for-czech-home-made-liver-patte/</link> <comments>http://czechmatediary.com/2012/05/09/recipe-for-czech-home-made-liver-patte/#comments</comments> <pubDate>Thu, 10 May 2012 05:16:10 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=13995</guid> <description><![CDATA[You are not going to believe it but one of you guys (thank you Petre from Austria!) sent me a recipe on a Czech HOME-MADE patte!!!!!! We already know how to bake a traditional Czech bread, make dumplings or even Czech cottage cheese (tvaroh) and now we have recipe for pastika (patte). What more can [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2012/05/09/recipe-for-czech-home-made-liver-patte/&amp;text=Recipe for Czech home-made liver patte!!! / Recept na Jatrovou pastiku!!!&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2012/05/09/recipe-for-czech-home-made-liver-patte/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Great potato-cauliflower side dish (by Slovak Mama) / Vyborna bramborovo-kvetakova priloha (autor: Slovak Mama)</title><link>http://czechmatediary.com/2012/04/11/great-potato-cauliflower-side-dish-by-slovak-mama/</link> <comments>http://czechmatediary.com/2012/04/11/great-potato-cauliflower-side-dish-by-slovak-mama/#comments</comments> <pubDate>Wed, 11 Apr 2012 23:49:46 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=13919</guid> <description><![CDATA[Czechs and Slovaks are one of the few nations that LOVE cauliflower. They eat it raw, cooked, mashed up and breaded&#8230;.you name it! I found this delicious and easy cauliflower recipe on a blog called Slovak Mama. Like myself, Lenka (aka Slovak Mama) has been living in the US for quite some time, has a [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2012/04/11/great-potato-cauliflower-side-dish-by-slovak-mama/&amp;text=Great potato-cauliflower side dish (by Slovak Mama) / Vyborna bramborovo-kvetakova priloha (autor: Slovak Mama)&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2012/04/11/great-potato-cauliflower-side-dish-by-slovak-mama/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Czech muffin: is it going to survive? / Cesky muffin: prezije to?</title><link>http://czechmatediary.com/2012/03/11/czech-muffin-is-it-going-to-survive/</link> <comments>http://czechmatediary.com/2012/03/11/czech-muffin-is-it-going-to-survive/#comments</comments> <pubDate>Mon, 12 Mar 2012 04:30:47 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category> <category><![CDATA[sweet kitchen]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=13802</guid> <description><![CDATA[If the Czech traditional kitchen had muffins in its repertoire, what would they look like? Well, it has to have raisins, walnuts, cinnamon, vanilla and apples&#8230;.that&#8217;s kind of like the all-famous Apple Strudel! Nothing really new under the sun but if you put it in a muffin form it adds a bit of novelty to [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2012/03/11/czech-muffin-is-it-going-to-survive/&amp;text=Czech muffin: is it going to survive? / Cesky muffin: prezije to?&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2012/03/11/czech-muffin-is-it-going-to-survive/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>How to make Czech/Slovak cottage cheese (TVAROH) / Jak si doma udelat CS tvaroh</title><link>http://czechmatediary.com/2012/01/10/how-to-make-czechslovak-cottage-cheese/</link> <comments>http://czechmatediary.com/2012/01/10/how-to-make-czechslovak-cottage-cheese/#comments</comments> <pubDate>Tue, 10 Jan 2012 22:56:22 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=13272</guid> <description><![CDATA[The New Year celebrations are over so let&#8217;s get back to work and talk about something practical, like &#8216;how to make Czech cottage cheese or TVAROH. Tvaroh is a necessity to many Czech/Slovak meals so once we learn it we are close to reaching the &#8216;Czech nirvana&#8217; . Thanks to the wonderful Slovak lady named [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2012/01/10/how-to-make-czechslovak-cottage-cheese/&amp;text=How to make Czech/Slovak cottage cheese (TVAROH) / Jak si doma udelat CS tvaroh&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2012/01/10/how-to-make-czechslovak-cottage-cheese/feed/</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Green light for Beehive cookies / Pro vceli uly je to &#8220;go&#8221;</title><link>http://czechmatediary.com/2011/11/22/green-light-for-beehive-cookies/</link> <comments>http://czechmatediary.com/2011/11/22/green-light-for-beehive-cookies/#comments</comments> <pubDate>Tue, 22 Nov 2011 17:58:01 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category> <category><![CDATA[Christmas]]></category> <category><![CDATA[Czech Christmas cookies]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=13340</guid> <description><![CDATA[If you are celebrating Christmas the Czech way, you have GOT to make Czech Christmas cookies. And if you are making Czech Christmas cookies you have GOT to make Beehives. Along with vanilla crescents and linz tarts, they are a must. The only problem is that you need to have a specific mold to make [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2011/11/22/green-light-for-beehive-cookies/&amp;text=Green light for Beehive cookies / Pro vceli uly je to &#8220;go&#8221;&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2011/11/22/green-light-for-beehive-cookies/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>Another Czech Christmas cookie recipe: Bear Paws / Dalsi recept na ceske cukrovi: Medvedi tlapky</title><link>http://czechmatediary.com/2011/11/12/czech-christmas-cookies-bear-paws/</link> <comments>http://czechmatediary.com/2011/11/12/czech-christmas-cookies-bear-paws/#comments</comments> <pubDate>Sat, 12 Nov 2011 22:48:03 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category> <category><![CDATA[Christmas]]></category> <category><![CDATA[Czech Christmas cookies]]></category> <category><![CDATA[dessert]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=13237</guid> <description><![CDATA[Czech Bear Paws are completely different from the American bear claws which I used to get at Starbucks sometimes. Our bear paws are part of the cookie selection which one prepares during Christmas time. The only hurdle to make this delicatessy abroad is the cookie mold. But that hurdle was crossed when one of you [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2011/11/12/czech-christmas-cookies-bear-paws/&amp;text=Another Czech Christmas cookie recipe: Bear Paws / Dalsi recept na ceske cukrovi: Medvedi tlapky&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2011/11/12/czech-christmas-cookies-bear-paws/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Perfect autumn dessert: Plum cake / Perfektni podzimni dezert: Svestkovy kolac</title><link>http://czechmatediary.com/2011/09/30/perfect-autumn-dessert-plum-cake/</link> <comments>http://czechmatediary.com/2011/09/30/perfect-autumn-dessert-plum-cake/#comments</comments> <pubDate>Sat, 01 Oct 2011 04:53:02 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[fruit]]></category> <category><![CDATA[meatless dish]]></category> <category><![CDATA[sweet kitchen]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=12981</guid> <description><![CDATA[Costco is now selling plums but the problem is that it sells about 200 of them in a box so you have to consume them quickly before they go bad. One way to get rid of them is to make a delicious Czech plum cake. It is very easy and makes a great and unique [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2011/09/30/perfect-autumn-dessert-plum-cake/&amp;text=Perfect autumn dessert: Plum cake / Perfektni podzimni dezert: Svestkovy kolac&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2011/09/30/perfect-autumn-dessert-plum-cake/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Czech delicacy: Furry Dumplings / Ceska pochoutka: Chlupate knedliky</title><link>http://czechmatediary.com/2011/07/24/czech-delicacy-hairy-dumplings/</link> <comments>http://czechmatediary.com/2011/07/24/czech-delicacy-hairy-dumplings/#comments</comments> <pubDate>Mon, 25 Jul 2011 04:07:59 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=12382</guid> <description><![CDATA[This is one of those Czech recipes which has a weird name: FURRY DUMPLINGS. Don&#8217;t ask me who came up with that name but it probably comes from the fact that they are covered with mounts of string-like sauerkraut. Or maybe the person who named this recipe kept finding hair in his meal ?  Not [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2011/07/24/czech-delicacy-hairy-dumplings/&amp;text=Czech delicacy: Furry Dumplings / Ceska pochoutka: Chlupate knedliky&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2011/07/24/czech-delicacy-hairy-dumplings/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Perfect summer delight:Egg spread/Vyborna letni pochoutka: vajecna pomazanka</title><link>http://czechmatediary.com/2011/07/06/perfect-summer-delightegg-spread/</link> <comments>http://czechmatediary.com/2011/07/06/perfect-summer-delightegg-spread/#comments</comments> <pubDate>Wed, 06 Jul 2011 15:56:15 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category> <category><![CDATA[cold dish]]></category> <category><![CDATA[summer]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=12228</guid> <description><![CDATA[This is a perfect summer snack or a main course. It&#8217;s quick, healthy and it&#8217;s cold! CZ: Vajecna pomazanka moje oblibena letni pochoutka. Nejen ze je zrava (no a take trosku tucna) a rychle se pripravi, ale ji se vychlazena, takze se clovek nemusi u jidla potit EGG SPREAD / VAJECNA POMAZANKA Ingredients: 4-6 hard-boiled [...]<div
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href="http://twitter.com/share?url=http://czechmatediary.com/2011/07/06/perfect-summer-delightegg-spread/&amp;text=Perfect summer delight:Egg spread/Vyborna letni pochoutka: vajecna pomazanka&amp;via=http://twitter.com/CzechmateDiary&amp;related=DolcePixel"><img
align="right" src="http://czechmatediary.com/wp-content/plugins//easy-twitter-button/i/buttons/en/tweetn.png" style="border: none;" alt="" /></a></div> ]]></description> <wfw:commentRss>http://czechmatediary.com/2011/07/06/perfect-summer-delightegg-spread/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>The simple things: apples and noodles and such /Jednoduche ceske recepty</title><link>http://czechmatediary.com/2011/06/03/the-simple-things-apples-and-noodles-and-such/</link> <comments>http://czechmatediary.com/2011/06/03/the-simple-things-apples-and-noodles-and-such/#comments</comments> <pubDate>Fri, 03 Jun 2011 21:16:16 +0000</pubDate> <dc:creator>Tanja</dc:creator> <category><![CDATA[Czech/Slovak RECIPES]]></category> <category><![CDATA[meatless dish]]></category><guid
isPermaLink="false">http://czechmatediary.com/?p=11894</guid> <description><![CDATA[If you have not grown up in Czech/Slovakia you may be put off by such &#8216;peasant&#8217; dishes but we love them! The first image is just simple mixture of noodles, poppy-seeds, sugar, butter and a pinch of cinnamon. The second dish is more healthy, you simply just grind apples and carrots together in a bowl [...]<div
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