Czech and Slovak group in NY posted a great video from NY Times on how to make a rustic bread without kneading. If you have ever attempted making a rusting bread, you know that kneading is a very important part of the whole process. If you don’t do that particular step correctly, you end up with a flat and hard pancake which would be more useful for self-defense than for eating.
This video frees you of this painful step and you can become a professional baker in no time :).
CZ: Skupina Cechu a Slovaku v NJ a NY postovala vyborne video z NY Times o peceni chleba. Jestli uz jste nekdy zkousely pect cesky chleba, bohuzel to neni jen tak. Hneteni je dulezita cast procesu a kdyz se to neudela spravne, z chleba se stane naprosta tvrda placka, ktera je dobra spis na sebeobranu nez na jezeni.
Toto video vas osvobodi od nekonecneho hneteni a umozni vam stat se profesionalnim pekarem behem peti minut ;).
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