Comments on: The best Czech bread recipe! / Nejlepsi recept na cesky zitny chleb! http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/ Small Bohemian Steps to World Domination.... Sat, 19 May 2012 16:01:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tanjahttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-40758 Tanja Fri, 27 Apr 2012 04:35:48 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-40758 Hi Topsy! I am so glad!! I am not much of a baker myself and like easy recipes that's why this one is easy to follow ;) I keep forgetting about it and get in the same old mode of buying the 'toast bread' :( I should get back on the horse and start making my own bread again. Except now with 2 kids it' not as easy anymore. Plus, the kids LIKE the toast bread! Hi Topsy! I am so glad!! I am not much of a baker myself and like easy recipes that’s why this one is easy to follow ;)
I keep forgetting about it and get in the same old mode of buying the ‘toast bread’ :( I should get back on the horse and start making my own bread again. Except now with 2 kids it’ not as easy anymore. Plus, the kids LIKE the toast bread!

]]> By: Topsy Kretshttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-40755 Topsy Krets Thu, 26 Apr 2012 17:45:55 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-40755 Tanja, I'm currently in a relationship with a girl from Czech Republic. She had recently complained to me about how bad our bread is here. (she actually calls it toast) So i went on a recipe hunt for Czech bread. i came across your website with this recipe. Now i know how to cook and bake many things, but bread i have never tried before. But I didn't hesitate to try it. I followed this recipe word for word, And i was completely blown away by how well it came out. My girlfriend was so shocked and fell in love with it. She said "It tastes just like from home" It was my first bread-making experience and i think im ready to open a bakery :) this was an easy to follow recipe and it came out great. If you only could have seen her eyes when she saw it. Thanks for a great recipe-Topsy Krets Tanja,
I’m currently in a relationship with a girl from Czech Republic. She had recently complained to me about how bad our bread is here. (she actually calls it toast) So i went on a recipe hunt for Czech bread. i came across your website with this recipe. Now i know how to cook and bake many things, but bread i have never tried before. But I didn’t hesitate to try it. I followed this recipe word for word, And i was completely blown away by how well it came out. My girlfriend was so shocked and fell in love with it. She said “It tastes just like from home” It was my first bread-making experience and i think im ready to open a bakery :) this was an easy to follow recipe and it came out great. If you only could have seen her eyes when she saw it.
Thanks for a great recipe-Topsy Krets

]]> By: Tanjahttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-37313 Tanja Wed, 26 Oct 2011 05:08:07 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-37313 Hi, that's too bad! I cannot find the link either :(( Got to search some more. Thanks for letting me know and good luck with the easier recipe. Hi, that’s too bad! I cannot find the link either :( ( Got to search some more. Thanks for letting me know and good luck with the easier recipe.

]]> By: Katehttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-37291 Kate Tue, 25 Oct 2011 18:06:02 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-37291 Hi Tanja, Just thought you should know, the link for your best Czech bread recipe is not working, wanted to make it tonight, will make the easy one instead! Hi Tanja,
Just thought you should know, the link for your best Czech bread recipe is not working, wanted to make it tonight, will make the easy one instead!

]]> By: Sour dough Breadhttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-36923 Sour dough Bread Fri, 14 Oct 2011 09:35:11 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-36923 I love breads and I liked this recipe very much. Will wait for some more good stuff by you. Thanks \ I love breads and I liked this recipe very much. Will wait for some more good stuff by you. Thanks
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]]> By: maganhttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-29549 magan Tue, 05 Apr 2011 17:23:51 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-29549 natasoui: if you look at my previous message (April 3) re Trdelnik, you will find recipe and you can make it at home. Believe me, it is just what you are looking for - Trdelnik - , but of course, you cannot twist it around iron steaks over some burned coal. Just use your owen. In that same message from me, you will find http://www.globalpost.com/dispatch/czech-republic/101223/trdlo-trdelink-pastry-christmas and can confirm that it is exactly what you are looking for. Good luck. natasoui: if you look at my previous message (April 3) re Trdelnik, you will find recipe and you can make it at home. Believe me, it is just what you are looking for – Trdelnik – , but of course, you cannot twist it around iron steaks over some burned coal. Just use your owen. In that same message from me, you will find http://www.globalpost.com/dispatch/czech-republic/101223/trdlo-trdelink-pastry-christmas and can confirm that it is exactly what you are looking for.
Good luck.

]]> By: Tanjahttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-29540 Tanja Tue, 05 Apr 2011 15:06:04 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-29540 sorry natasoui - the link was too long and did not work :( sorry natasoui – the link was too long and did not work :(

]]> By: natasouihttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-29529 natasoui Tue, 05 Apr 2011 11:02:21 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-29529 it was twisted around iron steaks and then turned all around some burned coal. when they became crispy they were dipped into sugar..i think they had also cinammon in the bread. heres an image of what im talking about: it was twisted around iron steaks and then turned all around some burned coal. when they became crispy they were dipped into sugar..i think they had also cinammon in the bread. heres an image of what im talking about:

]]> By: Tanjahttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-29521 Tanja Tue, 05 Apr 2011 04:29:53 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-29521 Magan - that explains everything! Thanks! And thanks for the cool article that went along with your explanation.Have you ever made them yourself? Magan – that explains everything! Thanks! And thanks for the cool article that went along with your explanation.

Have you ever made them yourself?

]]> By: maganhttp://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/comment-page-1/#comment-29455 magan Mon, 04 Apr 2011 08:55:34 +0000 http://czechmatediary.com/2008/07/14/best-bohemian-bread-recipe/#comment-29455 Tanja, no wonder you didn't as this is "touristy" thing, which really came to with more and more tourists coming to Prague and locals thinking of doing business. It is sold in "markets for tourists" set up in Staromestske nam, or other places popular with tourists, together with decorated easter eggs or christmas decorations and other mementos of CR, hot mulled wine, beer, roasted pork/ham, grilled sausages, palacinky (50 Kc each) and such, depending on time of the year. I would think dough is very similar to "kremrole" which are filled with marshmallow cream and sold in Tesco (pkg of 4 for under 30 Kc) - one of my favourite sweets in CR. Tanja, no wonder you didn’t as this is “touristy” thing, which really came to with more and more tourists coming to Prague and locals thinking of doing business. It is sold in “markets for tourists” set up in Staromestske nam, or other places popular with tourists, together with decorated easter eggs or christmas decorations and other mementos of CR, hot mulled wine, beer, roasted pork/ham, grilled sausages, palacinky (50 Kc each) and such, depending on time of the year. I would think dough is very similar to “kremrole” which are filled with marshmallow cream and sold in Tesco (pkg of 4 for under 30 Kc) – one of my favourite sweets in CR.

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