The “My Czech Republic” website did a poll on people’s favorite Czech meal and here are the results:
1. Beef goulash with dumplings (Hovezí guláš s knedlíkem) – 18% [27 people ]
2. Beef sirloin with dumplings and vegetable cream sauce (Svícková na smetane, knedlík) – 21% [ 32]
3. The winner: Roast pork, dumplings and sauerkraut (“vepro-knedlo-zelo”) – 28% [42 ]
4. Roasted duck with sauerkraut and dumplings (Pe?ená kachna se zelím a knedlíkem) 14% – [ 21 ]
5. Pork schnitzel with mashed potatoes (Smažený veprový rízek s bramborovou kaší) 10% – [ 15 ]
6. Other – 8% [ 13 ]
(Total Votes : 150)
I personally voted for Svickova, simply because it is the best meal on this planet. It really should be added to the McDonnald’s menu (especially since the founder of McDonnald’s – Ray Kroc – was Czech!) so that I could just do the “drive-through” when I feel like eating Svickova for lunch.
The people who voted for “other” (13 of them) specified their folowing favorite meals as followed:
1. Fried cheese with tomatoes (What the heck is that???)
2. Fried cheese with ketchup (???)
3. Fruit dumplings (yeah!!)
4. Sunkafleky (Ham-n-noodles; not one of my favorites – it reminds me the school cafeteria times)
How about one of my “Jenny Craig” favorites – slice of bread spread with lard and sprinkled with salt??? Hmmmmm…….
What’s your favorite Czech meal??
http://www.myczechrepublic.com/boards/viewtopic.php?t=1131
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Smazeny syr s bramborem je klasika. A kdyz se prolozi jeste sunkou tak nema chybu. Samozrejme, clovek musi zapomenout na jakykoliv kalorie. Protoze by se asi zblaznil. A kdyz si vzpomenu ze byvaly casy kdy nam mamka polevala ty brambory vysmazenym omastkem po tom smazaku tak se mi z toho trochu zveda zaludek. Na ten chleba se sadlem si dodneska rada vzpominam a i cas od casu si ho dam. I kdyz sadlo uz neni takove jake byvalo. Prasata jsou vykrmeny moc narychlo a pak to sadlo nevydzi tuhy jako to byvalo. Chlepa se skvarkama taky neni spatny. Coz je vlastne sadlo a zbytek skvarku nebo masa napletym do toho sadla. Jedl nekdo chleba s maslem, nakrajenyma redkvickama a posolit. Mnam.
Ja do dnesk rada vzpominam na vsechna jidla co varila babicka. Byli s dedou ze Slovenska. Jidla chudych. Jedna perlicka… Stouchany brambory se zelim a skvarkama. Samozrejme vsechno vypestovane ci vychovane doma. I kdyz dneska si do toho radeji dam libove uzene. Ale sadlem mastene to musi byt. Nebo ryzova kase. Ryze, hrach a fazole. Poradne promastene maslem. Kdybych nebyla na diete, asi bych sla varit
Ahoj lenko,
predstav si, ze jsem ten redkvickovy chleba mela! Se soli! Myslim, ze to bylo u kamaradky nebo nekde na tabore….neco takoveho…bylo to vyborne!!
Jo, s tim sadlem, my jsme vzycky vytirali pomastenou panev chlebem 🙂
Muj deda byl taky ze Slovenska!!!
To zni vsechno tak dobre!!! Myslim ze ten brambor se zelim se pos lovensku nejak jmenuje…
my daughter is doing a project in school called international day. She chose the Czech Republic.
I was wondering if you could give me some advise for really good recipes but also not to complicated.
we were going to make schnitzel I don’t know if that is a traditional czech food. thank you for your help.
Hi Lynda,
I would probably recommend doing Bublanina 🙂 It’s easy and very yummy!!! (you can find the recipe under my “Czech/Slovak recipes” category)I am so flattered your daughter picked the Czech Republic!
Let me know if you have any questions about the recipe…
Tanja