Pernik (Czech-style gingerbread) has been considered a fancy pastry ever since its beginnings and used to be prepared only for special occasions. Where did pernik come from? No one really knows…some sources point to the ancient Greece and Egypt where it was used as a sacrificial food for various gods. The first pernik was more of a honey-sweetened bread than how it is known today. In the Czech Republic the word “pernik” was first documented in 1335 in the town of Trutnov. The Mid devil pernik recipe called sometimes for more than 90 different types of spices! The most expensive pernik was made with honey – hence the name – the “white” pernik. In the 18th century the bakers were making 4 types of pernik:
- Marcipan
- Pernik
- Cerne sisky (black clumps) – used as a sweetener [click to continue…]
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