I have made this recipe about two days ago and it is gone……it was SOOO GOOD (hence the half empty pan)! For those who are not familiar with “bublanina” it is a kind of a sweet bread that is perfect for summer baking: very light and fruity. I also use yogurt instead of oil – it is healthier that way :0)
Ingredients:
- 1 and 3/4 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of tepid milk
- 1 and 1/2 cup of white yogurt
- 4 Tbs. (1/4 of a cup) of melted unsalted butter
- 2 egg yolks
- 1 Tsp. of baking powder
- 2 Tbs. of vanilla sugar (or vanilla extract)
- 1-2 cups of cut up fruit of your choice (strawberries, raspberries, blueberries, cherries, peaches)
- Well-greased baking pan (I used the 8×8-inch one)
11. OPTIONAL: 1/4 cup of rolled oats
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